Vocabulary test about food
Improve your food vocabulary with our test
Expand your English vocabulary related to food
Food is an essential part of life, culture, and conversation. Whether you’re describing your favorite meal, shopping for groceries, or cooking a family dinner, having a strong command of food-related vocabulary is crucial. This article is designed to support learners by introducing and explaining essential food-related terms used in everyday English conversations and contexts.
We’ve prepared a Vocabulary Test About Food with 20 carefully crafted questions to help you practice and improve your understanding of food-related vocabulary. This test challenges you to select the correct terms for various situations involving food, cooking, and eating habits. It’s an excellent way to learn new words while reinforcing the ones you already know.
Why take the vocabulary test?
The test doesn’t just evaluate your knowledge; it also provides an engaging way to learn how food-related terms are used in context. After completing the quiz, this article will guide you through the explanations of each word, including:
- Their meanings and phonetic transcriptions.
- Real-life examples showing how to use them correctly.
- Additional words worth knowing, even if they weren’t the correct answer in the quiz.
Test your food vocabulary knowledge!
Vocabulary and explanations
Here are the words from the quiz, sorted alphabetically. Each term is explained with its meaning, phonetic transcription, and example usage.
A
- Accord /əˈkɔːrd/ — agreement or free will.
- She did it of her own accord.
- Amount /əˈmaʊnt/ — a quantity of something.
- The amount of sugar is too much.
B
- Bite /baɪt/ — to use your teeth to cut into something.
- Take a bite of the apple.
- Bulk /bʌlk/ — the main part or most of something.
- The bulk of their diet is rice and beans.
C
- Chew /tʃuː/ — to grind food with your teeth.
- You should chew your food well.
- Course /kɔːrs/ — a part of a meal.
- The main course was delicious.
D
- Dressing /ˈdres.ɪŋ/ — a sauce used to add flavor to salads.
- Would you like salad dressing with that?
F
- Fair /feər/ — just or equal.
- Make sure everyone gets a fair share.
- Frozen /ˈfroʊ.zən/ — preserved by freezing.
- I used frozen vegetables for the soup.
H
- Habits /ˈhæb.ɪts/ — regular practices or routines.
- Eating habits change over time.
- Helping /ˈhel.pɪŋ/ — an additional serving of food.
- He asked for a second helping of dessert.
K
- Kill /kɪl/ — to cause the death of an animal or person.
- Farmers kill chickens for meat.
L
- Live /lɪv/ — to survive or exist.
- Can people live only on fruit?
N
- Natural /ˈnætʃ.ər.əl/ — not altered or processed.
- I prefer natural yogurt.
P
- Pickled /ˈpɪk.əld/ — preserved in vinegar or brine.
- Pickled cucumbers are common in Eastern Europe.
- Plain /pleɪn/ — simple or without additional features.
- I like plain bread.
- Plenty /ˈplen.ti/ — more than enough.
- There is plenty of food for everyone.
- Preserving /prɪˈzɜːvɪŋ/ — keeping something in good condition for a long time.
- Preserving food extends its shelf life.
R
- Remaining /rɪˈmeɪ.nɪŋ/ — left over.
- We finished the remaining cake.
S
- Seasoning /ˈsiː.zən.ɪŋ/ — spices or herbs added to food for flavor.
- Add some seasoning to the soup.
- Slaughter /ˈslɔː.tər/ — to kill animals for food.
- They slaughter cattle on the farm.
- Speciality /ˌspeʃ.iˈæl.ə.ti/ — a dish a place or person is famous for.
- Paella is a Spanish speciality.
- Sticky /ˈstɪk.i/ — something that clings or is covered with a substance.
- My hands are sticky from the honey.
- Staple /ˈsteɪ.pəl/ — a basic or main part of something.
- Rice is a staple food in many countries.
T
- Tempt /tempt/ — to attract or persuade someone to do something.
- Can I tempt you with dessert?
- Tough /tʌf/ — difficult to chew or hard in texture.
- The meat was tough and hard to eat.
W
- Will /wɪl/ — the ability to decide or control one’s actions.
- She stayed of her own will.